Paul, sounds wonderful, although I don't quite understand the tomato. Not that I don't like tomatoes, I just have a hard time envisioning to tomatoes on my breakfast plate, but it sounds worth a try. Next time I am in Europe I will stop by for Sunday breakfast because it sounds like one I could really go for. I don't want to try the low fat cafe version this sounds like it would only be good home cooked. As for the eggs how else would you eat them. I have tried to convince my wife for years that the only way to eat eggs is sunny side up, not overcooked.
My dad comes from Hawaii and so I grew up with rice in every meal especially with a heavy breakfast. For breakfast take a couple scoops of rice and flatten it out a little on your plate. Then take 3 or 4 eggs sunny side up with some of the runny stuff uncooked on top and place it on top. Every meal comes with meat and breakfast is no exception. Either a pile of portuguese sausage or a pile of bacon will do nicely. You can substitute the rice for fried rice as well if you have it.
My personal favorite for the "salmonella sunny side up egg" is with a waffle. Take the waffle straight out of the iron and heavily coat it with butter. Then add two sunny side up eggs on top of the waffle and soak the whole thing with maple syrup.
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