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Man, I ran into this place last week. Gotta practice a bit of control, can't stop everyday or the belt buckle won't work. Here it is.......I recommend the triple steakburger all the way. Stay away from the ice cream and fries.
Freddys Frozen Custard & Steakburgers
Long winded winter for many. Here in Texas, its had some long cold weather hanging around. I'm ok with it, just because summers here are the pits. So let it be cold. Right now, 41 and dropping down to 31 tonight. Next week looks almost springlike. I see the East Coast again going to get nailed, means more planes coming this way. DC major cancellations, BWI major, PHILLY major, EWR major. Ice all the way down into Georgia.
They have one of them in DEN... not bad. Having gone to school in Wisconsin, Culver's is my thing (they've got one of those around here too, but on the other side of town)
We have a Culver's in our area--funny but we've never been. Something about a butter burger just makes my cholesterol bubble.
As it should, mrs767er, as it should :)
At the very least, keep an eye open for their flavor of the day (frozen custard). If it's one that matches your palette, it'll be amazing!
I discovered Culver’s while visiting Arizona. There just happened to be one right next to the hotel - love the custard flavor of the day. Try it M7- you'll like it.:cool:Quote:
Originally Posted by spongebue
You can't say something like that without saying what the flavor of the day actually was! :-P
Other place I had for the second time, last time about a year ago was SMASHBURGER. GOT DANG that hamburger was excellent. Kind of a funny name for a hamburger joint but outstanding. I had a root beer with it along with a shake to make it a float. In a nice cold mug.
Also a good place. In Colorado, you can get fried green chilies as a side (usually you have to ask for them, not always on the menu). Very mild, but my wife is afraid of spice. She liked it, but it was a little hot for her taste, so she added some more sauce. Still a little hot, so she tried adding a little more. Halfway through, she said it was just too spicy. I gave her a funny look, told her to get a good drink of water, and try a chili without sauce. "This isn't spicy at all!" - all the heat came from the sauce, which she was trying to use to cool it down.
I love frozen custard! There was a place in Rochester, NY by the college <<<<<<<<<<<searching my brain>>>>>>>>> I'll think of it later! it was my first love affair with the concept of custard...
Don and Bob's!!! It was one of the best diner/counter/custard places EVER! I see it's closed....boo, sad, but that was about 40 yrs ago...
Go to Culver's. You won't be disappointed. And while you're at it, just bite the bullet and get a butterburger. The first one you try doesn't have any calories, so you might as well make it a double!
Chocolate Caramel Twist -Quote:
Originally Posted by spongebue
Chocolate and vanilla fresh frozen custard swirled together with ribbons of old fashioned salted caramel and milk chocolate bits.:cool:
Uh-huh, but if you’re going to have a ButterBurger, might as well go all in- A Cheddar ButterBurger with Bacon, - no calories and the bacon makes the burger very nutritious--lots of vitamin B. :DQuote:
Originally Posted by spongebue
They've also got the patty melts, which are fantastic. Combination of a grilled cheese and a cheeseburger. With some good cheddar, of course.
Of course, it's from Wisconsin.:cool:Quote:
Originally Posted by spongebue
I just got a local offer via email--$20 GC for Culver's for $10. Well, that takes care of that. As soon as Boss comes home, we're doing the butterburger thing..
nuh uh--no comments necessary!
Except for your thoughts after! :)Quote:
Originally Posted by mrs767er
I see Freddy's too has patty melts. I tried the steakburgers with the white Wisconsin cheese, but its really not the same as SWISS CHEESE. Next time, I'll just not use their cheese. Kind of robs the steakburger flavor.
Having gone to school in Wisconsin, and married into a Wisconsin family, and just liking cheese, I practically use it as a seasoning! It's amazing what some sharp cheddar can do.
Quote:
Originally Posted by 29palms
Palms hold on to your cigar, this is going to be a shock
"Swiss cheese is a generic name for several related varieties of North American cheese which resemble Emmental cheese...."
Swiss cheese - Wikipedia, the free encyclopedia
in other words, your Swiss cheese probably came from Wisconsin, Ohio, maybe Pennsylvania.:D:cool: