BWI new healthy food choices.

Two new restaurants featuring all-natural, healthy and organic ingredients have joined the dynamic food and beverage concessions program at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). AIRMALL^® USA, the leading airport concessions developer in North America and operator of the AIRMALL at BWI Marshall, is pleased to announce that Chipotle and BGR The Burger Joint are now open.


"Having natural and organic menu items is not a dining fad. In fact, it's becoming a requirement for diners, including those grabbing a bite while traveling," said Brett Kelly, vice president of AIRMALL Maryland. "That's why we're excited to add Chipotle and BGR The Burger Joint to our concession program at BWI. Both of these concepts use high-quality, fresh and natural ingredients that diners can feel good about enjoying."
Chipotle has selected the AIRMALL at BWI to open its second airport location in the country. Located on Concourse A/B, Chipotle (801 sq. ft.) features a menu of Mexican favorites such as burritos, burrito bowls, tacos and salads. The restaurant is committed to using natural and organic ingredients and local produce as much as possible. Chipotle strives to offer high-quality meat from animals raised without the use of antibiotics or added hormones as well as dairy products from cows raised without the use of synthetic hormones. Diners can also feel better informed about their food choices by using the restaurant's online nutrition calculator and food allergy guide.
Located in Concourse B, BGR The Burger Joint (620 sq. ft.) is a Virginia-based concept that specializes in made-to-order burgers. BGR's burgers are crafted using an award-winning blend of prime, all-natural, hormone-free, grain-fed beef. The restaurant also offers better-for-you burgers, including veggie, turkey and ahi tuna, as well as sides that include sweet potato fries and asparagus spears.