<div class='quotetop'>QUOTE (BRITSKI99 @ Aug 15 2008, 05:31 AM) <{POST_SNAPBACK}></div>
The Full English Breakfast consists of sausage ( proper fat sausage not those thin chipolata things ), bacon ( thats decent bacon with a good amount of meat on it and a little fat .. not the streaky bacon that unfortunately frequents most buffet breakfasts in the US ). fried eggs ( sunny side up ... complete with a touch of salmonella ), grilled tomato ( need to have one of your five-a-day veggies ), mushroom ( although I personally don&#39;t have mushroom I have a reaction to them ), baked beans ( these are British type of canned baked beans in a tomato sauce as opposed to refried beans or similar ) and of course a couple of rounds of fried bread ( absorbs all the fat and juices in the pan created by frying the other ingredients and makes the washing up easier ).
These should be sparingly accompanied by Tomato and Brown sauce.[/b]
Paul, sounds wonderful, although I don&#39;t quite understand the tomato. Not that I don&#39;t like tomatoes, I just have a hard time envisioning to tomatoes on my breakfast plate, but it sounds worth a try. Next time I am in Europe I will stop by for Sunday breakfast because it sounds like one I could really go for. I don&#39;t want to try the low fat cafe version this sounds like it would only be good home cooked. As for the eggs <div class='quotetop'>QUOTE (BRITSKI99 @ Aug 15 2008, 05:31 AM) <{POST_SNAPBACK}></div>
fried eggs ( sunny side up ... complete with a touch of salmonella [/b]
how else would you eat them. I have tried to convince my wife for years that the only way to eat eggs is sunny side up, not overcooked.

My dad comes from Hawaii and so I grew up with rice in every meal especially with a heavy breakfast. For breakfast take a couple scoops of rice and flatten it out a little on your plate. Then take 3 or 4 eggs sunny side up with some of the runny stuff uncooked on top and place it on top. Every meal comes with meat and breakfast is no exception. Either a pile of portuguese sausage or a pile of bacon will do nicely. You can substitute the rice for fried rice as well if you have it.

My personal favorite for the "salmonella sunny side up egg" is with a waffle. Take the waffle straight out of the iron and heavily coat it with butter. Then add two sunny side up eggs on top of the waffle and soak the whole thing with maple syrup.