Also a good place. In Colorado, you can get fried green chilies as a side (usually you have to ask for them, not always on the menu). Very mild, but my wife is afraid of spice. She liked it, but it was a little hot for her taste, so she added some more sauce. Still a little hot, so she tried adding a little more. Halfway through, she said it was just too spicy. I gave her a funny look, told her to get a good drink of water, and try a chili without sauce. "This isn't spicy at all!" - all the heat came from the sauce, which she was trying to use to cool it down.