Thread: What dish haunts your dreams?

Hmmmm...If I could go back with ease: warthog tenderloin wrapped in bacon. We just talked about it a few days ago. Our dinner was in the wine cellar of an exclusive safari lodge in Madikwe, South Africa. Accompanying wine: pinotage (the vintage a forgottten memory byte).
I was once very fond of Chicago dogs. My pet peeve has become the wet toppings that sog the bun. Sport peppers when whole, just squirt and turn the bread into goo, mashing the entire creation into oblivion, rendering the flavors impotent.
Don't get me started on the vulgar incredible hulk relish...

Originally Posted by mrs767er

Hmmmm...If I could go back with ease: warthog tenderloin wrapped in bacon.
I was once very fond of Chicago dogs. My pet peeve has become the wet toppings that sog the bun. Sport peppers when whole, just squirt and turn the bread into goo, mashing the entire creation into oblivion, rendering the flavors impotent.

Bacon wrapped warthog tenderloin - I’m game
OK, the buns can get a little soggy, but it’s not a Chicago dog without those sport peppers and trust me the stores out here don’t stock them.

Originally Posted by Migflanker

Bacon wrapped warthog tenderloin - I’m game
OK, the buns can get a little soggy, but it’s not a Chicago dog without those sport peppers and trust me the stores out here don’t stock them.

I find it funny that one of our major stores sells the buns but no sport peppers.

Anything Spanish - and I mean, authentic Spanish, makes me happy. There are definitely some restaurants that come close (one in Denver, with a head chef from Spain who I always end up saying hi to at some point) but I do think that Spain has some of the best, certainly the most underrated food in the world. I need to go back soon.