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Thread: CVG Daytrip Suggestions?


  1. #11
    Administrator Migflanker's Avatar
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    <div class='quotetop'>QUOTE (mrs767er @ Aug 4 2009, 09:59 AM) <{POST_SNAPBACK}></div>
    keep in mind if you get a coney--the weeeenies are teeeeeny!!
    onions, mustard, cheese and hot sauce[/b]
    A "teeeeeny" Coney Island hotdog, chili served over spaghetti -Is there no end to the food sacrilege going on in Cincinnati?

    Spongebue, you may have to pack a lunch.
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  • #12
    Winner! mrs767er's Avatar
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    there&#39;s a technique involved--you have to place one finger at the opposing end of the bun, touching the weenie that will be bitten to avoid the embarrassing "shotgun" effect of the weenie going airborne (or pinching the escape route)...any idea why I don&#39;t care for the darned stuff?
    mrs767er - NonRev Correspondent - Specialty Travel

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  • #13
    Administrator Migflanker's Avatar
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    M767, have you ever had a Chicago-style hotdog? Trust me, no "shotgun effect" and I&#39;ve never even heard of "pinching an escape route" on a hot dog.
    Keep'em Flying

    Migflanker - Senior NonRev Correspondent - Los Angeles

  • #14
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    I love Chicago dogs except for the wet part of ingredients soaking the bun--If you cna find a place that toasts the bun--yeah!! and watch the ones that use the bright green pickle relish--kinda like a leprechaun got into the bottle
    Ok--I admit--I split my pepperoncinis and drain them--hate that soggy bread thing--ICK (and I drain my jar relish at home)
    mrs767er - NonRev Correspondent - Specialty Travel

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  • #15
    Administrator Migflanker's Avatar
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    The bun is soaked because they&#39;re dressing the bun instead of the dog. Placing the toppings in proper order is very important not only to pervent soaking but so you can get a taste of each topping with each bite. (oh the things you learn on a summer job)

    <div class='quotetop'>QUOTE (mrs767er @ Aug 4 2009, 12:43 PM) <{POST_SNAPBACK}></div>
    Ok--I admit--I split my pepperoncinis and drain them--hate that soggy bread thing--ICK (and I drain my jar relish at home)[/b]
    M767 you split pepperoncinis and drain them- losing all that juice NOOOOOOOOO! Is there no end to the food abominatiion in Cincinnati.
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    Migflanker - Senior NonRev Correspondent - Los Angeles

  • #16
    Top Member spongebue's Avatar
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    Speaking of things soaking and getting wet, how is the flooding out there? I heard Louisville (why is it that when the locals pronounce that place, it sounds like "Whoville" like in Dr. Seuss?) has been hit pretty hard, but how about downtown Cincinnati and the surrounding areas?
    Spongebue - NonRev Correspondent - U.S./Midwest Region


  • #17
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    it&#39;s loo&#39; a vull

    mrs767er - NonRev Correspondent - Specialty Travel

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  • #18
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    But Mig--I can abominate my own food if I wanna....
    mrs767er - NonRev Correspondent - Specialty Travel

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  • #19
    Top Member spongebue's Avatar
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    and, uh, the flooding?
    Spongebue - NonRev Correspondent - U.S./Midwest Region


  • #20
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    well--I can tell you I always take the high ground and my friends who live riverside east of city haven&#39;t asked if they can stay over...
    I don&#39;t know what DT is like cuz I never go there--sorry
    Most of the local flooding info I&#39;ve seen has been from the smaller rivers--maybe check channel 12 cincy for news--my BFF&#39;s hubby is reporter (Rich Jaffe)
    mrs767er - NonRev Correspondent - Specialty Travel

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