<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by bobanddan:
37 Reindeer - Have not yet visited Scandanavia.
<HR></BLOCKQUOTE>
No need to trek across the pond. You can do this one right here at home. A quick trip to Alaska would solve this problem! Mmmmm, good!
Randy - Nonrev Correspondent Chicago
bobanddan by the few foods left on your 'still to try' list, I would have to classify you as adventurous. You know I use to be an adventurous eater too, that is until that fateful trip to Louisiana where I was introduced to fried nutria, I swear, I didn't know...I really, really didn't know!
Keep'em flying
Keep'em Flying
Migflanker - Senior NonRev Correspondent - Los Angeles
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Randy:
No need to trek across the pond. You can do this one right here at home. A quick trip to Alaska would solve this problem! Mmmmm, good! <HR></BLOCKQUOTE>
Randy, * shaking head* and to think you still wonder why the reindeer never land the sleigh on your house anymore.
Keep'em flying
Keep'em Flying
Migflanker - Senior NonRev Correspondent - Los Angeles
Originally posted by Migflanker:
So Australian _meat_ pies are 75% non-meat product, 25% unknown meat product and you can freeze it; I don't know Vicki, but that sounds a lot like.....SPAM!
...but they don't come in tins!!
Just got back from Sydney... I found that the meat pies were sold in a lot of places, even at gas stations. But, they weren't labeled simply "meat pie"; they came in many flavors (or "flavours"), such as:
chicken
beef
vegetable
chicken w/vegetables
beef w/curry
Anyway, they make good snacks and are easy to eat (no fork or plate required). About 4in / 10cm diameter, double crust with no tin pan, they hold together well and aren't filled with soupy liquid like US pot pies.
Yum!
A convert!! - I hope you took some back for Migflanker to try
Meat pies, I don't know Vicki...do they come in chocolate chip cookie flavor?
Keep'em flying
Keep'em Flying
Migflanker - Senior NonRev Correspondent - Los Angeles
Any idea where i can find haggis in Los Angeles. Either in a rstaurant, or to purhase in a shop?
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Migflanker:
So haggis is a Scottish dish, from your description
Keep'em flying </div></BLOCKQUOTE>
Danielle, haggis, you did read Randy's description?
I'm thinking you could probably find it at Trader's Joe's, not that I've seen it there, but then again I wasn't looking.
When I'm in Trader's Joe's I'm zeroed in on the "2-buck Chuck" aisle, which I might add you might want to visit before leaving with your haggis.
Welcome to the forum-
Keep'em flying
Keep'em Flying
Migflanker - Senior NonRev Correspondent - Los Angeles
"Next time you are organizing a cheese and wine party, don't waste your money on quality wine. Cheese masks the subtle favors that mark out a good wine, so your guests won't be able to tell that you are serving them cheap stuff."
Wine is all the same after cheese
Would you like the wine with the screw cap or the wine wrapped in the brown paper bag with your Provolone?
Keep'em flying
Keep'em Flying
Migflanker - Senior NonRev Correspondent - Los Angeles
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