Thread: ORD T5 adds local Chitown Eats

Sometimes Chicago deep dish is acceptable--kinda like a focaccia with toppings to me. I prefer my own pizza. Been baking bread since I was 12, when I was featured in 1/2 page food section in Cincinnati. We prefer thin but I have made some darned good ones on the grill. I can't deal with those flaccid NY slices that need to be folded with a bunch of drip napkins for the grease unless wandering around hungry in midtown and desperate...