Two new Chicago favorites have debuted at Chicago O’Hare International Airport’s Terminal 5 as part of the concessions transformation by Westfield that will bring 15 new dining and retail brands, cutting-edge design and new passenger amenities throughout.
Locally-based Vosges Haut-Chocolat invites passengers to travel the world through chocolate, and Chicago’s Lettuce Entertain You Enterprises marks its first airport restaurant with the opening of Big Bowl.
“With the openings of Vosges Haut-Chocolat and Big Bowl, international travellers will get a taste of two Chicago favourites,” said Rosemarie S. Andolino, Commissioner, Chicago Department of Aviation (CDA). “It’s vital that Chicago-based businesses can provide travelers with top quality cuisine while creating jobs and helping the local economy.”