Never heard of Virgies. I'm sure in the end, brisket is pretty much brisket. I'm not particular between all the bbcue joints around here. .
Obviously Palms you’ve never had an over smoked, tough, dry, bland brisket.
Trust me, out here in the land of “California cuisine“, I’ve had some tough brisket
You know that phrase--“You need no teeth to eat our beef”, trust me, sometimes you do.
Keep'em Flying
Migflanker - Senior NonRev Correspondent - Los Angeles
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