Passengers in Premium Economy, Business and First Class can choose from menus created by famed Australian restaurateur Neil Perry. Past dishes include cassoulet of Murraylands lamb fillet with white beans (Business), and on some flights there's a Tasting Menu available in First. Diners can also take advantage of the award-winning wine cellar and, as of 2015, Qantas has introduced a team of mixologists and sommeliers. AirlineMeals.net - Airline catering * the world's largest website about airline catering, inflight meals and special meals