Thread: When to or not complain

Hey, listen to this one. I have no beef riding first class especially as a non-rev type. But what is the proper thing to do when you get a steak that is like RAW? It seems to me that the airlines, likes to serve steak from rare to medium rare and nothing else. Is this protocol? I like my hamburgers and steaks about BURNED. But WELL DONE will do. I got the dinner served along with chicken which was well cooked, but I chucked the slab of steak aside and didn't bother to eat that. I didn't say anything about it either, but then I started to think. Is this what our customers get served and should something be said about this? I know if I was a paying member in FC I would say something about it. I mean like I cut the meat with the knife, and see blood in this thing. So being the polite nonrev that I am and fortunate enough to ride in first, I guess I'll just keep my mouth shut and let the other FC riders pitch the gripes and complains to the FA's.