Quote Originally Posted by mrs767er View Post
hmmm--maybe I could use my homemade vanilla w/Balinese beans? It's made w/bourbon, of course. I'm partial to French buttercream (very naughty) but I do like to make fruit fillings like blueberry, lemon or apricot.
OK that's it, I'm going out to get some dessert.

And happy birthday to Mrs Bue.