As airlines continue to face some challenges with supply, CNBC is reporting this is not stopping the rollout of new airline menu items and options. This includes an upgrade to ready-to-drink alcohol options now readily available in most US coach seating. With the Covid pandemic being, for the most part, behind us, face masks are becoming optional, which removes any obstacles to onboard beverage and food services. The improved airline menus include everything from ice cream sundaes to vegan meatballs. An overwhelming amount of videos are circling the web as airline passengers post online reviews of the new airline menu meals, plating, and friendliness of the crew services. The founder of travel consulting firm Atmosphere Research Group, Henry Harteveldt says, "Food is one of the most tangible signals of what an airline thinks of its customers."

Even before the pandemic, airlines were expanding options for travelers who prefer vegetarian and vegan meals. Now, those types of alternative dishes are getting an even closer look.
“Pasta isn’t always the solution,” said Delta’s Henny.
Singapore Airlines, a carrier that operates some of the world’s longest flights, brought in Southern California-based luxury spa Golden Door to develop dozens of recipes for its in-flight menu. Golden Door’s executive chef, Greg Frey Jr., focuses on vegetable-forward dishes that he says are among the best for digestion on flights.
“I think people are, rightly so, concerned they’re not going to feel as satiated with this vegetarian meal and [think] ‘I just need this piece of meat.’ And in the end ... you really don’t need that much protein when you’re sitting in an airplane and relaxing,” he said. “It’s not like you’re heavy lifting.