I don't think Argentina is noted for their YUCA. It's more of a tropical type food. Or maybe rather eaten more in those places. For Argentinean food, stick with the PARILLA, meats on the grill, such as blood sausage, steaks, and their baked empanadas. You want fried plantain, yuca, yame, rice, to go with your beef or chicken, or fish, places like Central America, Colombia, on down through Brazil. Chile and Argentina, Peru are a bit different in food.