Quote Originally Posted by mrs767er View Post
Hmmmm...If I could go back with ease: warthog tenderloin wrapped in bacon.
I was once very fond of Chicago dogs. My pet peeve has become the wet toppings that sog the bun. Sport peppers when whole, just squirt and turn the bread into goo, mashing the entire creation into oblivion, rendering the flavors impotent.
Bacon wrapped warthog tenderloin - I’m game
OK, the buns can get a little soggy, but it’s not a Chicago dog without those sport peppers and trust me the stores out here don’t stock them.