Rising 36 storeys above the city and firmly rooted in its dynamic downtown, the all-new Four Seasons Hotel Minneapolis is now open.
Now open to guests, the hotel boasts 222 spacious rooms, all with unobstructed, inspiring views; new dining concepts by local award-winning chef and restaurateur Gavin Kaysen; more than 16,000 square feet (1,500 square metres) of event space, and an entire floor dedicated to wellness and fun – complete with an evolving and sustainable spa, an indoor pool with floor-to-ceiling windows, and an outdoor pool on the city’s largest terrace.
“From the beginning, this project has been envisioned as much more than a hotel. It’s a gathering place for the local community as much as a place for visitors to stay,” says Christian Clerc, Four Seasons President – Hotels and Resorts. “Working with our esteemed owner-partners United Properties, whose commitment to their home city continues to inspire us, our passionate team is proud to offer elevated service and style in this important centre of business, leisure, culture and community.”
Four Seasons Hotel Minneapolis is led by General Manager Florian Riedel, who began his career as a Four Seasons busser 27 years ago, and has been on the ground in Minneapolis for 10 months building a team of more than 300 people to bring Four Seasons service to the Twin Cities.
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