Thread: What happened to PACO???

Gotta say I’ve never heard of durian. And from M767’s description,
[QUOTE=mrs767er;57239]That is one nasty smell. I can recall a scent of fetid onions and vinegar, with some toe funk added, a splash of cheap tequila with the texture of gelatinous pig fat. /QUOTE]
think I’m going to skip it.
But I have to ask, where do they sell this stuff? I’m thinking durian isn’t something you’d find on a restaurant menu and I can’t image they could sell this in a market, the smell would waft over to the oranges in the next bin.

And M767, you mentioned the scent of "cheap tequila", familiar with that smell are you?