Yeah, when flight crews frequent a restaurant you know you have a winning trifecta- good food, friendly service and reasonable prices. So M7, you flew 4,500 miles and hopped a train to get to this restaurant - what did you eat…besides bread and butter?
Last edited by Migflanker; 07-Jun-2016 at 10:35 AM.
Keep'em Flying
Migflanker - Senior NonRev Correspondent - Los Angeles
Well, I took a 3 1/2 hr train from Granville to arrive 100 yds from hotel, then 3 blocks. My dinner was sauteed scallops in cream sauce w/silken potatoes (sinful!) and haricots vert. And, plenty of crusty French bread and THAT butter; vin blanc...Originally Posted by Migflanker
Yeah, when flight crews frequent a restaurant you know you have a winning trifecta- good food, friendly service and reasonable prices
I've never been crazy about Parisians but after a few meals here, I could ignore most of them to eat @ Au Reveil XV
mrs767er - NonRev Correspondent - Specialty Travel
Wherever you go, there you are
Migflanker (07-Jun-2016)
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