Thread: My Favorite Restaurant in Paris

Originally Posted by Migflanker

Yeah, when flight crews frequent a restaurant you know you have a winning trifecta- good food, friendly service and reasonable prices. So M7, you flew 4,500 miles and hopped a train to get to this restaurant - what did you eat…besides bread and butter?

Well, I took a 3 1/2 hr train from Granville to arrive 100 yds from hotel, then 3 blocks. My dinner was sauteed scallops in cream sauce w/silken potatoes (sinful!) and haricots vert. And, plenty of crusty French bread and THAT butter; vin blanc...
I've never been crazy about Parisians but after a few meals here, I could ignore most of them to eat @ Au Reveil XV