You got me. You got it right. After a night out beer drinking WHITBREAD ALE in the local pubs, nothing like a KEBAB. I remember putting the tomato sauce or some sauce on the Kebab and watching the drippings splatter on the street as I shoved the Kebab down my throat.
I had WHITE PUDDING in Scotland. My ship was in KIRCALDY for about ten days. I especially enjoyed those FISH AND CHIPS that they put in these NEWSPAPERS to soak up the grease along with fries and a laced good with vinegar while waiting for my launch ride back to ship.
Can't forget the steak and kidney pies at the local taverns.