Undecided. Sometimes a nice thick pan or enormous Chicago deep dish pizza sounds awesome, and is pretty darn filling to boot. Other times you want to turn down the crust and make room for what's on top of it, in which case, thin is in.

If anyone comes out to DEN, I'll take you to Ian's Pizza. Thin crust with some REALLY strange (but very delicious) topping combinations. Sure, they have the usual cheese, sausage, and pepperoni, but do you know who gets that? People who can't tolerate a slight adventure. Their specialties include blue cheese and mushroom, buffalo chicken, chicken burrito, some kind of sweet potato chorizo slice (can't remember what else was on it) and of course, from their native land of Madison, WI, the carb-o-licious mac-n-cheese pizza.