Results 1 to 10 of 13

Thread: New Food Discovery in MKE


Hybrid View

  1. 28-Apr-2015, 08:35 AM #1
    spongebue
    spongebue is offline
    Top Member spongebue's Avatar
    Join Date
    Jan 2009
    Location
    DEN
    Posts
    2,189
    Monthly Contest Winner / Point Value: 1 NonRev Correspondent / Point Value: 1
    Send a message via AIM to spongebue
    Undecided. Sometimes a nice thick pan or enormous Chicago deep dish pizza sounds awesome, and is pretty darn filling to boot. Other times you want to turn down the crust and make room for what's on top of it, in which case, thin is in.

    If anyone comes out to DEN, I'll take you to Ian's Pizza. Thin crust with some REALLY strange (but very delicious) topping combinations. Sure, they have the usual cheese, sausage, and pepperoni, but do you know who gets that? People who can't tolerate a slight adventure. Their specialties include blue cheese and mushroom, buffalo chicken, chicken burrito, some kind of sweet potato chorizo slice (can't remember what else was on it) and of course, from their native land of Madison, WI, the carb-o-licious mac-n-cheese pizza.
    Spongebue - NonRev Correspondent - U.S./Midwest Region

    Reply With Quote Reply With Quote

  • 28-Apr-2015, 11:41 AM #2
    Migflanker
    Migflanker is offline
    Administrator Migflanker's Avatar
    Join Date
    May 2002
    Location
    LA, the city of angels & freeways
    Posts
    5,300
    NonRev Correspondent / Point Value: 1

    Thumbs up Deep Dish Devotees, Where R U?

    Quote Originally Posted by mrs767er View Post
    Thin
    Quote Originally Posted by Tony757 View Post
    Thin.
    Quote Originally Posted by DJSirMatthew View Post
    Thin.
    Quote Originally Posted by spongebue View Post
    Undecided.
    Deep-dish devotees, where are you?
    That buttery, flaky, deep crust, topped with cheese, toppings, tomato sauce …*sigh*
    I know I’m not alone.
    Come on deep-dish pizza lovers! Show your colors!


    Quote Originally Posted by spongebue View Post
    .... and of course, from their native land of Madison, WI, the carb-o-licious mac-n-cheese pizza.
    Brian I gotta tell you, mac and cheese pizza topping, just sounds soooo wrong.
    Keep'em Flying

    Migflanker - Senior NonRev Correspondent - Los Angeles
    Reply With Quote Reply With Quote
    • « Vintage Airline Posters | Copycat Branding???? »

    Thread Information

    Users Browsing this Thread

    There are currently 1 users browsing this thread. (0 members and 1 guests)

    Similar Threads

    1. Speaking of Food...
      By mrs767er in forum Open Discussion
      Replies: 5
      Last Post: 13-Feb-2014, 04:13 PM
    2. "Groin Discovery"??
      By mrs767er in forum General Discussion
      Replies: 2
      Last Post: 05-Aug-2008, 08:23 AM

    Bookmarks

    Bookmarks

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts
    •  

    Forum Rules